Jamie Oliver

Michela’s beetroot, peach & coconut (no cook)

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Michela’s beetroot, peach & coconut (no cook)

Makes 250g
DifficultyNot too tricky
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  • 1 whole ripe peach
  • 1 x vac-packed cooked beetroot , (roughly 65g – not the pickled ones)
  • 100 ml coconut milk
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  1. Carefully peel the peach, then roughly chop it and place in a blender (use a hand-held stick blender, if you prefer) or bowl. Halve and add the beetroot. Pour in the coconut milk, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.


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