Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
Beetroot, peach and coconut puree
Save recipe

Michela’s beetroot, peach & coconut (no cook)

Wonderful weaning recipes your little one will love

Beetroot, peach and coconut puree
Save recipe
Not Too Tricky

makes 250g

Ingredients

1 whole ripe peach

1 x vac-packed cooked beetroot (roughly 65g – not the pickled ones)

100ml coconut milk

Method

  1. Carefully peel the peach, then roughly chop it and place in a blender (use a hand-held stick blender, if you prefer) or bowl. Halve and add the beetroot. Pour in the coconut milk, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.

Tags