Jamie Oliver

Michela’s mango, spinach & pine nuts (no cook)

Wonderful weaning recipes your little one will love

Michela’s mango, spinach & pine nuts (no cook)

Makes 150g
DifficultySuper easy
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  • 1 large handful of baby spinach
  • 1 tablespoon pine nuts
  • ½ a ripe mango
  • 2 tablespoons Greek yoghurt
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  1. Cut the mango into bite-sized chunks, discarding the skin, then place in a blender (use a hand-held stick blender, if you prefer) or bowl. Add the yoghurt, spinach and pine nuts, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve immediately or keep in the fridge for later.


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