Jamie Magazine
By Laura Fyfe
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20 mins plus infusion
Super easy
makes 700
About the recipe
Use this in any number of Christmas dishes, or even give a jar as a gift.
Recipe From
Ingredients
150g dried figs
1 Bramley apple
2 clementines
2 sprigs of fresh rosemary
100g dried cranberries
100g dried blueberries
6 tablespoons agave syrup
½ teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons ground ginger
5 tablespoons port
Method
- Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Pick and finely chop the rosemary leaves.
- Place all the ingredients in a large bowl and mix to combine.
- Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.
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