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Mincemeat
Mincemeat
Makes 700 g
Cooks In20 minutes plus infusion
DifficultySuper easy
Jamie Magazine
Tap For Method
Ingredients
- 150 g dried figs
- 1 Bramley apple
- 2 clementines
- 2 sprigs of fresh rosemary
- 100 g dried cranberries
- 100 g dried blueberries
- 6 tablespoons agave syrup
- 1/2 teaspoon ground cloves
- 1 teaspoon ground allspice
- 2 teaspoons ground ginger
- 5 tablespoons port
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Pick and finely chop the rosemary leaves.
- Place all the ingredients in a large bowl and mix to combine.
- Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.
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