Mincemeat

Mincemeat

Makes 700 g
Cooks In20 minutes plus infusion
DifficultySuper easy
Nutrition per serving
  • Calories 80 4%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 15g 17%
  • Salt 0g 0%
  • Protein 0g 0%
  • Carbs 17g 7%
  • Fibre 1g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Laura Fyfe
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Ingredients

  • 150 g dried figs
  • 1 Bramley apple
  • 2 clementines
  • 2 sprigs of fresh rosemary
  • 100 g dried cranberries
  • 100 g dried blueberries
  • 6 tablespoons agave syrup
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 2 teaspoons ground ginger
  • 5 tablespoons port
Tap For Method
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Ingredients

Method

  1. Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Pick and finely chop the rosemary leaves.
  2. Place all the ingredients in a large bowl and mix to combine.
  3. Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.
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