Mincemeat

Name: Mincemeat
Total time: 20 min
Yield: 700 g
Ingredients: 150 g dried figs; 1 Bramley apple; 2 clementines; 2 sprigs of fresh rosemary; 100 g dried cranberries; 100 g dried blueberries; 6 tablespoons agave syrup; 1/2 teaspoon ground cloves; 1 teaspoon ground allspice; 2 teaspoons ground ginger; 5 tablespoons port

“Use this in any number of Christmas dishes, or even give a jar as a gift. ”

Makes 700 g

Cooks In20 minutes plus infusion

DifficultySuper easy

Jamie Magazine Fruit Christmas Mince

Nutrition per serving

Calories 80 4%
Fat 0g 0%
Saturates 0g 0%
Sugars 15g 17%
Salt 0g 0%
Protein 0g 0%
Carbs 17g 7%
Fibre 1g -

Of an adult's reference intake

Jamie Magazine

By Laura Fyfe

Tap For Method

Ingredients

150 g dried figs
1 Bramley apple
2 clementines
2 sprigs of fresh rosemary
100 g dried cranberries
100 g dried blueberries
6 tablespoons agave syrup
1/2 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons ground ginger
5 tablespoons port

Tap For Method

Jamie Magazine

By Laura Fyfe

Tap For Ingredients

Method

Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Pick and finely chop the rosemary leaves.
Place all the ingredients in a large bowl and mix to combine.
Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.