Jamie Oliver

Mincemeat

Mincemeat

Makes 700 g
Cooks In20 minutes plus infusion
DifficultySuper easy
Nutrition per serving
  • Calories
    80
    4%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0g
    0%
  • Carbs
    17g
    7%
  • Sugars
    15g
    17%
  • Salt
    0g
    0%
  • Fibre
    1g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Method

Ingredients

  • 150 g dried figs
  • 1 Bramley apple
  • 2 clementines
  • 2 sprigs of fresh rosemary
  • 100 g dried cranberries
  • 100 g dried blueberries
  • 6 tablespoons agave syrup
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 2 teaspoons ground ginger
  • 5 tablespoons port
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

Share this Recipe

Tap For Ingredients

Method

  1. Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Pick and finely chop the rosemary leaves.
  2. Place all the ingredients in a large bowl and mix to combine.
  3. Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.

Tip

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Nutrition per serving
  • Calories
    80
    4%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0g
    0%
  • Carbs
    17g
    7%
  • Sugars
    15g
    17%
  • Salt
    0g
    0%
  • Fibre
    1g
    -

Of an adult's reference intake