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Mincemeat
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
Mincemeat
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
“Use this in any number of Christmas dishes, or even give a jar as a gift. ”
Serves
Makes
700 g
Time
Cooks In
20 minutes plus infusion
Difficulty
Super easy
Jamie Magazine
Fruit
Christmas
Mince
Nutrition per serving
Plus
Calories
80
4%
Fat
0g
0%
Saturates
0g
0%
Sugars
15g
17%
Salt
0g
0%
Protein
0g
0%
Carbs
17g
7%
Fibre
1g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Laura Fyfe
Tap For Method
Ingredients
150 g dried figs
1 Bramley apple
2 clementines
2 sprigs of fresh rosemary
100 g dried cranberries
100 g dried blueberries
6 tablespoons agave syrup
1/2 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons ground ginger
5 tablespoons port
Tap For Method
Recipe From
Jamie Magazine
By Laura Fyfe
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Tap For Ingredients
Method
Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Pick and finely chop the rosemary leaves.
Place all the ingredients in a large bowl and mix to combine.
Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.
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Recipe From
Jamie Magazine
By Laura Fyfe
Related video
Christmas tricks and tips: Jamie’s Food Team