Mincemeat

Mincemeat

Mincemeat

20 mins plus infusion

Super easy

makes 700

About the recipe

Use this in any number of Christmas dishes, or even give a jar as a gift.


nutrition per serving

80

Calories


0g

Fat


0g

Saturates


15g

Sugars


0g

Salt


0g

Protein


17g

Carbs


1g

Fibre


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

150g dried figs

1 Bramley apple

2 clementines

2 sprigs of fresh rosemary

100g dried cranberries

100g dried blueberries

6 tablespoons agave syrup

½ teaspoon ground cloves

1 teaspoon ground allspice

2 teaspoons ground ginger

5 tablespoons port

Method

  1. Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Pick and finely chop the rosemary leaves.
  2. Place all the ingredients in a large bowl and mix to combine.
  3. Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.

Tags