Old Cuban cocktail
A twist on the classic mojito
Old Cuban cocktail
Serves 1
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
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Ingredients
- 40 g caster sugar
- ½ a lime , juice from
- 70 ml Bacardi 8 year old dark rum
- 1 sprig of fresh mint , leaves picked
- Angostura bitters
- a handful of ice cubes
- 50 ml Prosecco
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Method
- Chill the cocktail glass in the freezer. Meanwhile, heat the sugar and 25ml of water in a small pan until the sugar dissolves to a syrupy consistency, swirling the pan occasionally.
- Add the sugar syrup, lime juice and rum to a cocktail shaker. Lightly bash the mint leaves in a pestle and mortar, then add to the mixture with a couple of dashes of Angostura bitters and the ice cubes. Pop the lid on and give it a good shake, then sieve into the chilled glass. Top up with Prosecco and enjoy.
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