Old Cuban cocktail

Name: Old Cuban cocktail
Total time: 10 min
Yield: 1
Ingredients: 40 g caster sugar; ½ a lime juice from; 70 ml Bacardi 8 year old dark rum; 1 sprig of fresh mint leaves picked; Angostura bitters; a handful of ice cubes; 50 ml Prosecco

A twist on the classic mojito

Veganvg

“Rum, mint and fizz, the Old Cuban cocktail is guaranteed to put a smile on your face. ”

Serves 1

Cooks In10 minutes

DifficultySuper easy

Christmas Dinner for two Dinner Party Party drinks American Quick fixes

Nutrition per serving

Calories 365 18%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 45.1g 50%
Salt 0g 0%
Protein 0g 0%
Carbs 45.4g 17%
Fibre 0g -

Of an adult's reference intake

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Ingredients

40 g caster sugar
½ a lime , juice from
70 ml Bacardi 8 year old dark rum
1 sprig of fresh mint , leaves picked
Angostura bitters
a handful of ice cubes
50 ml Prosecco

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Method

Chill the cocktail glass in the freezer. Meanwhile, heat the sugar and 25ml of water in a small pan until the sugar dissolves to a syrupy consistency, swirling the pan occasionally.
Add the sugar syrup, lime juice and rum to a cocktail shaker. Lightly bash the mint leaves in a pestle and mortar, then add to the mixture with a couple of dashes of Angostura bitters and the ice cubes. Pop the lid on and give it a good shake, then sieve into the chilled glass. Top up with Prosecco and enjoy.

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