Old Cuban cocktail

Name: Old Cuban cocktail
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 40g caster sugar; juice from ½ a lime; 70ml Bacardi 8 year old dark rum; 1 sprig of fresh mint, leaves picked; Angostura bitters; a handful of ice cubes; 50ml Prosecco

A twist on the classic mojito

Vegan Dairy-free

10 mins

Super easy

serves 1

nutrition per serving

365

Calories

18%

0.1g

Fat

Saturates

45.1g

Sugars

50%

Salt

Protein

45.4g

Carbs

18%

Fibre

of an adult’s reference intake

Recipe From

Foodtube

Watch

Ingredients

40g caster sugar

juice from ½ a lime

70ml Bacardi 8 year old dark rum

1 sprig of fresh mint, leaves picked

Angostura bitters

a handful of ice cubes

50ml Prosecco

Method

Rum, mint and fizz, the Old Cuban cocktail is guaranteed to put a smile on your face.

Chill the cocktail glass in the freezer. Meanwhile, heat the sugar and 25ml of water in a small pan until the sugar dissolves to a syrupy consistency, swirling the pan occasionally.
Add the sugar syrup, lime juice and rum to a cocktail shaker. Lightly bash the mint leaves in a pestle and mortar, then add to the mixture with a couple of dashes of Angostura bitters and the ice cubes. Pop the lid on and give it a good shake, then sieve into the chilled glass. Top up with Prosecco and enjoy.