Jamie drizzling honey on top of a fig tart

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old Cuban cocktail

Old Cuban cocktail

A twist on the classic mojito

old Cuban cocktail

10 mins
Super easy

serves 1

nutrition per serving

Calories

g

Fat

0

Saturates

g

Sugars

0

Salt

0

Protein

g

Carbs

0

Fibre

of an adult’s reference intake


Recipe From

Foodtube

Foodtube

Ingredients

40g caster sugar

juice from ½ a lime

70ml Bacardi 8 year old dark rum

1 sprig of fresh mint, leaves picked

Angostura bitters

a handful of ice cubes

50ml Prosecco

Method

Rum, mint and fizz, the Old Cuban cocktail is guaranteed to put a smile on your face.

  1. Chill the cocktail glass in the freezer. Meanwhile, heat the sugar and 25ml of water in a small pan until the sugar dissolves to a syrupy consistency, swirling the pan occasionally.
  2. Add the sugar syrup, lime juice and rum to a cocktail shaker. Lightly bash the mint leaves in a pestle and mortar, then add to the mixture with a couple of dashes of Angostura bitters and the ice cubes. Pop the lid on and give it a good shake, then sieve into the chilled glass. Top up with Prosecco and enjoy.

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