Passion fruit caipirinha

Name: Passion fruit caipirinha
Total time: 5 min
Yield: 2
Ingredients: 3 limes; 4 tablespoons golden caster sugar; 75 ml cachaça; 1 ripe passion fruit; crushed ice

cachaça, lime & crushed ice

Serves 2

Cooks In5 minutes

DifficultySuper easy

Jamie Magazine Fruit Summer cocktails Party drinks

Jamie Magazine

By Maddie Rix

Tap For Method

Ingredients

3 limes
4 tablespoons golden caster sugar
75 ml cachaça
1 ripe passion fruit
crushed ice

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

By Maddie Rix

Tap For Ingredients

Method

Cut the limes into wedges.
Place all but two of the lime wedges and the sugar in a cocktail shaker and muddle for a couple of minutes, or until the sugar has almost dissolved.
Add the cachaça, then halve and spoon in most of the passion fruit pulp.
Fill the shaker with crushed ice and shake it vigorously for 1 minute.
Pour the cocktail into two glasses and top up with more ice, if need be.
Garnish with lime wedges and the rest of the passion fruit pulp.

Jamie Magazine

By Maddie Rix