Pomegranate & clementine sorbet

Name: Pomegranate & clementine sorbet
Total time: 10 min
Yield: 8
Ingredients: 50 g granulated sugar; 5 clementines; 1 lemon; 500 ml fresh pomegranate juice

“A winter sorbet to refresh your palate in between rich Christmas food. ”

Serves 8

Cooks In10 minutes plus freezing

DifficultySuper easy

Nutrition per serving

Calories 59 3%
Fat 0g 0%
Saturates 0g 0%
Sugars 15.4g 17%
Salt 0g 0%
Protein 0.2g 0%
Carbs 15.4g 6%
Fibre 0g -

Of an adult's reference intake

Jamie Magazine

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Ingredients

50 g granulated sugar
5 clementines
1 lemon
500 ml fresh pomegranate juice

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Jamie Magazine

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Method

Place a pan over a low heat, and add the sugar and 100ml water. Stir until the sugar has dissolved, then pour into a jug.
Squeeze in the clementine and lemon juice into the jug, then add the pomegranate juice and chill in the fridge. When cold, pour into a shallow container and place in the freezer.
When ice crystals have formed around the edges, whisk it and return to the freezer. Repeat 4 times until you have a smooth sorbet. Or, freeze the mixture until solid, then blitz in a food processor and return to the freezer until ready to serve.