Pomegranate & clementine sorbet

Name: Pomegranate & clementine sorbet
Total time: 10 min
Yield: 8
Ingredients: 50 g granulated sugar; 5 clementines; 1 lemon; 500 ml fresh pomegranate juice

Fresh & fruity

“A winter sorbet to refresh your palate in between rich Christmas food. ”

Serves 8

Cooks In10 minutes plus freezing

DifficultySuper easy

Jamie Magazine Fruit Christmas Aussie Christmas Thanksgiving Desserts

Nutrition per serving

Calories 59 3%
Fat 0g 0%
Saturates 0g 0%
Sugars 15.4g 17%
Salt 0g 0%
Protein 0.2g 0%
Carbs 15.4g 6%
Fibre 0g -

Of an adult's reference intake

Jamie Magazine

Tap For Method

Ingredients

50 g granulated sugar
5 clementines
1 lemon
500 ml fresh pomegranate juice

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

Tap For Ingredients

Method

Place a pan over a low heat, and add the sugar and 100ml water. Stir until the sugar has dissolved, then pour into a jug.
Squeeze in the clementine and lemon juice into the jug, then add the pomegranate juice and chill in the fridge. When cold, pour into a shallow container and place in the freezer.
When ice crystals have formed around the edges, whisk it and return to the freezer. Repeat 4 times until you have a smooth sorbet. Or, freeze the mixture until solid, then blitz in a food processor and return to the freezer until ready to serve.