Jamie Oliver

Pomegranate & clementine sorbet

Pomegranate & clementine sorbet Print

Pomegranate & clementine sorbet

Serves 8
Cooks In10 minutes plus freezing
DifficultySuper easy
Nutrition per serving
  • Calories
    59
    3%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.2g
    0%
  • Carbs
    15.4g
    6%
  • Sugars
    15.4g
    17%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Jamie Magazine
Recipe From

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Ingredients

  • 50 g granulated sugar
  • 5 clementines
  • 1 lemon
  • 500 ml fresh pomegranate juice
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Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

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Method

  1. Place a pan over a low heat, and add the sugar and 100ml water. Stir until the sugar has dissolved, then pour into a jug.
  2. Squeeze in the clementine and lemon juice into the jug, then add the pomegranate juice and chill in the fridge. When cold, pour into a shallow container and place in the freezer.
  3. When ice crystals have formed around the edges, whisk it and return to the freezer. Repeat 4 times until you have a smooth sorbet. Or, freeze the mixture until solid, then blitz in a food processor and return to the freezer until ready to serve.

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Nutrition per serving
  • Calories
    59
    3%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.2g
    0%
  • Carbs
    15.4g
    6%
  • Sugars
    15.4g
    17%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake