How to make and feed a sourdough starter 
Support our great British producers 
Cracking chicken curry recipes 
Easy frozen yoghurt recipes to make at home 
Quick and easy snack ideas 
Eggs 5 Ways 
Traybake Smoky Beans 
Homemade fro-yo: Buddy & Petal Oliver 
Homemade salsa: Jamie Oliver 
Homemade pasta shapes: The Oliver Family 
Campaigns
Family
The Jamie Oliver Cookery School
Ministry of Food
Tesco Community Cooking
Vegepedia
Pomegranate & clementine sorbet
Fresh & fruity
Pomegranate & clementine sorbet
Serves 8
Cooks In10 minutes plus freezing
DifficultySuper easy
Nutrition per serving
Jamie Magazine
Tap For Method
Ingredients
- 50 g granulated sugar
- 5 clementines
- 1 lemon
- 500 ml fresh pomegranate juice
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Place a pan over a low heat, and add the sugar and 100ml water. Stir until the sugar has dissolved, then pour into a jug.
- Squeeze in the clementine and lemon juice into the jug, then add the pomegranate juice and chill in the fridge. When cold, pour into a shallow container and place in the freezer.
- When ice crystals have formed around the edges, whisk it and return to the freezer. Repeat 4 times until you have a smooth sorbet. Or, freeze the mixture until solid, then blitz in a food processor and return to the freezer until ready to serve.
Jamie Magazine
