Great British Bake Off: pastry week 
Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Jamieâs Xmas Sandwich Surprise! 
How to make pasta: Jamie & Buddy Oliver 
Chefâs Night for Josh Niland 
Veggie âsausageâ roll: Jamie Oliver 
Lamb kebab: Hasan Semay 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Pomegranate & clementine sorbet
Fresh & fruity
Pomegranate & clementine sorbet
Serves 8
Cooks In10 minutes plus freezing
DifficultySuper easy
Nutrition per serving
Jamie Magazine
Tap For Method
Ingredients
- 50 g granulated sugar
- 5 clementines
- 1 lemon
- 500 ml fresh pomegranate juice
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Place a pan over a low heat, and add the sugar and 100ml water. Stir until the sugar has dissolved, then pour into a jug.
- Squeeze in the clementine and lemon juice into the jug, then add the pomegranate juice and chill in the fridge. When cold, pour into a shallow container and place in the freezer.
- When ice crystals have formed around the edges, whisk it and return to the freezer. Repeat 4 times until you have a smooth sorbet. Or, freeze the mixture until solid, then blitz in a food processor and return to the freezer until ready to serve.
Jamie Magazine
