Raspberry & ginger fizz

A summer cool cocktail

Raspberry & ginger fizz

Raspberry & ginger fizz

Serves Serves 4
Time Cooks In5 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 230 12%
  • Fat 0.3g 0%
  • Saturates 0g 0%
  • Sugars 25.4g 28%
  • Salt 0g 0%
  • Protein 0.8g 2%
  • Carbs 28.9g 11%
  • Fibre 2.6g -
Of an adult's reference intake
Tap For Method


  • 2 handfuls raspberries
  • 1 teaspoon golden caster sugar
  • 1 good handful fresh mint leaves
  • 5 cm piece fresh root ginger , peeled and roughly chopped
  • ice cubes
  • 8 shots vodka
  • 660 ml ginger beer
Tap For Method

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Tap For Ingredients


  1. Place the raspberries in a large sturdy jug and add the sugar, mint leaves and chopped ginger. Put one end of a wooden rolling pin into the jug and gently bash or 'muddle' it for a couple of minutes until the leaves have broken down and everything is mashed together.
  2. Add a couple of big handfuls of ice cubes and bash again to break down the ice a little. Top with the vodka and ginger beer and give it all a good stir. Serve your lovely pink cocktail in glasses with an extra couple of raspberries and a few mint leaves.