Jamie Oliver

Speedy steamed pudding pots

With marmalade syrup

Speedy steamed pudding pots

Serves 6
Cooks In17 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    596
    30%
  • Fat
    37.6g
    54%
  • Saturates
    7.1g
    36%
  • Protein
    10g
    20%
  • Carbs
    58.3g
    22%
  • Sugars
    45.3g
    50%
  • Salt
    0.3g
    5%
  • Fibre
    0.9g
    -

Of an adult's reference intake

5 Ingredients – Quick & Easy Food
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
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Ingredients

  • 375 g chunky marmalade
  • 150 ml single cream , plus extra to serve
  • 2 large free-range eggs
  • 100 g self-raising flour
  • 150 g ground almonds
Tap For Method
5 Ingredients – Quick & Easy Food
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Tap For Ingredients

Method

Grease six heatproof teacups with a little olive oil. In a large bowl, whisk 100ml of olive oil and 2 tablespoons of marmalade with the cream and eggs. Add the flour, almonds and a pinch of sea salt, and whisk again to combine. Place the remaining marmalade in a small pan with a splash of water and simmer on a medium-high heat until thick and syrupy, then remove.

Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up. Turn out, drizzle with the marmalade syrup, and serve with a little extra cream, if you like.

Tip

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Nutrition per serving
  • Calories
    596
    30%
  • Fat
    37.6g
    54%
  • Saturates
    7.1g
    36%
  • Protein
    10g
    20%
  • Carbs
    58.3g
    22%
  • Sugars
    45.3g
    50%
  • Salt
    0.3g
    5%
  • Fibre
    0.9g
    -

Of an adult's reference intake