Strawberries with lemon and mint (Fragole con limone e menta)

With a splash of Prosecco

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Strawberries with lemon and mint (Fragole con limone e menta)

Strawberries with lemon and mint (Fragole con limone e menta)

Serves 4
Cooks In5 minutes plus freezing time
DifficultySuper easy
Nutrition per serving
  • Calories 57 3%
  • Fat 0.1g 0%
  • Saturates 0.0g 0%
  • Sugars 14g 16%
  • Salt 0.02g 0%
  • Protein 0.9g 2%
  • Carbs 14g 5%
  • Fibre 1g -
Of an adult's reference intake
recipe adapted from

Jamie's Italy

Tap For Method

Ingredients

  • 400 g strawberries , hulled and quartered, or wild strawberries left whole
  • 1 lemon , finely grated zest of
  • 2 tablespoons caster sugar
  • 4 sprigs mint
Tap For Method
recipe adapted from

Jamie's Italy

Tap For Ingredients

Method

  1. Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are). Finish with a few torn up mint leaves and a swig of Prosecco if you have some handy.
recipe adapted from

Jamie's Italy