Strawberries with lemon and mint (Fragole con limone e menta)

With a splash of Prosecco

Germany
UK

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Strawberries with lemon and mint (Fragole con limone e menta)

Name: Strawberries with lemon and mint (Fragole con limone e menta)
Total time: 5 min
Yield: 4
Ingredients: 400 g strawberries hulled and quartered, or wild strawberries left whole; 1 lemon finely grated zest of; 2 tablespoons caster sugar; 4 sprigs mint

With a splash of Prosecco

“Here's a really easy way to jazz up seasonal strawberries for a lovely, light summer dessert ”

Serves 4

Cooks In5 minutes plus freezing time

DifficultySuper easy

Fruit, Strawberry, Dairy-free, Gluten-free

Nutrition per serving

Calories

57

3%
Fat

0.1g

0%
Saturates

0.0g

0%
Protein

0.9g

2%
Carbs

14g

5%
Sugars

14g

16%
Salt

0.02g

0%
Fibre

1g

-

Of an adult's reference intake

Jamie's Italy

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Ingredients

400 g strawberries , hulled and quartered, or wild strawberries left whole
1 lemon , finely grated zest of
2 tablespoons caster sugar
4 sprigs mint

Tap For Method

Jamie's Italy

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Tap For Ingredients

Method

Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are). Finish with a few torn up mint leaves and a swig of Prosecco if you have some handy.

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