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White peach cordial
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
White peach cordial
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
“Win friends – make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer refresher. ”
Makes
1 litre
Cooks In
30 minutes
Difficulty
Super easy
Jamie Magazine
Fruit
Alfresco
Party drinks
Summer cocktails
Drinks
Nutrition per serving
Calories
80
4%
Fat
0g
0%
Saturates
0g
0%
Sugars
21.1g
23%
Salt
0g
0%
Protein
0.1g
0%
Carbs
21.1g
8%
Fibre
0.1g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Anna Jones
Tap For Method
Ingredients
1 kg white peaches
2 vanilla pods
250 g golden caster sugar
1 lemon
Tap For Method
Recipe From
Jamie Magazine
By Anna Jones
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Tap For Ingredients
Method
Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.
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Recipe From
Jamie Magazine
By Anna Jones
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