White peach cordial

Name: White peach cordial
Total time: 30 min
Yield: 1 litre
Ingredients: 1 kg white peaches; 2 vanilla pods; 250 g golden caster sugar; 1 lemon

“Win friends – make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer refresher. ”

Makes 1 litre

Cooks In30 minutes

DifficultySuper easy

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Nutrition per serving

Calories 80 4%
Fat 0g 0%
Saturates 0g 0%
Sugars 21.1g 23%
Salt 0g 0%
Protein 0.1g 0%
Carbs 21.1g 8%
Fibre 0.1g -

Of an adult's reference intake

Jamie Magazine

By Anna Jones

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Ingredients

1 kg white peaches
2 vanilla pods
250 g golden caster sugar
1 lemon

Tap For Method

Jamie Magazine

By Anna Jones

Tap For Ingredients

Method

Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.