Jamie Oliver

White peach cordial

White peach cordial

Makes 1 litre
Cooks In30 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    80
    4%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    21.1g
    8%
  • Sugars
    21.1g
    23%
  • Salt
    0g
    0%
  • Fibre
    0.1g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Anna Jones
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Ingredients

  • 1 kg white peaches
  • 2 vanilla pods
  • 250 g golden caster sugar
  • 1 lemon
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Anna Jones

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Tap For Ingredients

Method

  1. Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
  2. In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
  3. Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
  4. Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
  5. Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.

Tip

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Nutrition per serving
  • Calories
    80
    4%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    21.1g
    8%
  • Sugars
    21.1g
    23%
  • Salt
    0g
    0%
  • Fibre
    0.1g
    -

Of an adult's reference intake