Jamie Oliver

White peach cordial

White peach cordial Print

White peach cordial

Makes 1 litre
Cooks In30 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    80
    4%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    21.1g
    8%
  • Sugars
    21.1g
    23%
  • Salt
    0g
    0%
  • Fibre
    0.1g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Anna Jones
READ MORE
Tap For Method

Ingredients

  • 1 kg white peaches
  • 2 vanilla pods
  • 250 g golden caster sugar
  • 1 lemon
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Anna Jones
READ MORE

Share this Recipe

Tap For Ingredients

Method

  1. Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
  2. In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
  3. Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
  4. Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
  5. Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.

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Nutrition per serving
  • Calories
    80
    4%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    21.1g
    8%
  • Sugars
    21.1g
    23%
  • Salt
    0g
    0%
  • Fibre
    0.1g
    -

Of an adult's reference intake