White peach cordial

Name: White peach cordial
Total time: 30 min
Yield: 1 litre
Ingredients: 1 kg white peaches; 2 vanilla pods; 250 g golden caster sugar; 1 lemon

“Win friends – make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer refresher. ”

Makes 1 litre

Cooks In30 minutes

DifficultySuper easy

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Nutrition per serving

Calories 80 4%
Fat 0g 0%
Saturates 0g 0%
Sugars 21.1g 23%
Salt 0g 0%
Protein 0.1g 0%
Carbs 21.1g 8%
Fibre 0.1g -

Of an adult's reference intake

Jamie Magazine

By Anna Jones

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Ingredients

1 kg white peaches
2 vanilla pods
250 g golden caster sugar
1 lemon

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Jamie Magazine

By Anna Jones

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Method

Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.