White peach cordial

White peach cordial

Makes 1 litre
Cooks In30 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 80 4%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 21.1g 23%
  • Salt 0g 0%
  • Protein 0.1g 0%
  • Carbs 21.1g 8%
  • Fibre 0.1g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Anna Jones
Tap For Method

Ingredients

  • 1 kg white peaches
  • 2 vanilla pods
  • 250 g golden caster sugar
  • 1 lemon
Tap For Method
Recipe From

Jamie Magazine

By Anna Jones
Tap For Ingredients

Method

  1. Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
  2. In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
  3. Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
  4. Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
  5. Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.
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