Peach purée

White peach cordial

Peach purée

30 mins

Super easy

makes 1 litre

About the recipe

Win friends – make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer refresher.


nutrition per serving

79.7

Calories


0g

Fat


0g

Saturates


21.1g

Sugars


0g

Salt


0.1g

Protein


21.1g

Carbs


0.1g

Fibre


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Anna Jones

Ingredients

1kg white peaches

2 vanilla pods

250g golden caster sugar

1 lemon

Method

  1. Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
  2. In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
  3. Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
  4. Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
  5. Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.

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