Jamie Magazine
By Bianca Nice
Ingredients
1 large ripe banana
500ml almond milk
optional: 1 teaspoon almond essence
4 ripe passion fruit
Method
- Peel the banana and place in a blender with the almond milk and almond essence (if using).
- Halve the passion fruit, then scrape most of the pulp into the blender and blitz to combine.
- Serve in tall glasses, over ice if you like, with the remaining passion fruit pulp spooned over the top.
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