Jamie Magazine
By Kate McCullough
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nutrition per serving
Calories
15%
Fat
15%
Saturates
24%
Sugars
34%
Protein
20%
Carbs
16%
of an adult’s reference intake
Recipe From
Jamie Magazine
By Kate McCullough
½ tablespoon unsalted butter (at room temperature), for greasing
1 tablespoon sugar
300g cherries
icing sugar, for dusting
BATTER
60g plain flour
½ teaspoon baking powder
3 large free-range eggs
60g sugar
300ml milk
½ teaspoon vanilla extract
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