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stewed apple with golden crumble topping in a bowl and baking dish
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Classic apple crumble

With a sprinkling of lemon zest

stewed apple with golden crumble topping in a bowl and baking dish
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50 mins
Not Too Tricky

serves 8

About the recipe

The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Ingredients

1.5kg mixed apples (I like to use half Bramley)

150g golden caster sugar

1 lemon

50g unsalted butter (cold)

100g plain flour

Top Tip

Enjoy with custard, a dollop of low-fat Greek-style yoghurt, a scoop of ice cream, or 1 tablespoon of low-fat crème fraîche with a grating of lemon zest.

Method

  1. Preheat the oven to 200°C/400°F/gas 6.
  2. Peel and core the apples, then quarter and chop into 3cm chunks.
  3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
  4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
  5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
  6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
  7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.

  • Ripe pears are fantastic in place of the apples. Simply peel, core and cut into chunks.
  • If you don’t have a lemon to hand, use orange or lime zest instead.

Tags

Perfect Christmas gifts

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