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Creamy rhubarb & vodka cocktail
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Creamy rhubarb & vodka cocktail

Creamy rhubarb & vodka cocktail
Save recipe
Not Too Tricky

makes 2

About the recipe

At Fifteen Cornwall, they have a top cocktail man called Tristan. He used to be a chef, but now he’s a cocktail-maker and you can tell from his drinks that he has a really good feel for flavours. He makes a brilliant cocktail using the wonderful liquor that comes out when you stew rhubarb, a bit like the one I’ve made here.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Recipe From

Jamie at Home

Jamie at Home

By Jamie Oliver

Ingredients

500g rhubarb, trimmed and chopped

75g sugar

juice of ½ an orange

2 shots of vodka

½ a shot of Galliano

½ a shot of single cream

½ a shot of milk

a handful of ice cubes

Method

  1. Place the rhubarb, sugar and orange juice in a small pan and put the lid on. Simmer for a couple of minutes, then remove the lid and simmer for a few minutes more until you get a thick, compote consistency. Pour the rhubarb into a sieve over a bowl and let the liquid drip through. It’s this liquid you want (the rhubarb left in the sieve is lovely served with some custard).
  2. Put the vodka, Galliano, cream, milk, ice cubes and 2 shots of the rhubarb liquid into a cocktail shaker and shake it about. Strain into two cocktail glasses. Beautiful.

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