Gin and elderflower sherbet

Name: Gin and elderflower sherbet
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50ml elderflower cordial; 50ml good-quality gin; a handful of ice; 150ml bitter lemon; a few strips of lemon zest

A super summer cocktail

5 mins

Super easy

serves 1

nutrition per serving

174

Calories

Fat

Saturates

41.6g

Sugars

46%

0.1g

Protein

41.6g

Carbs

16%

of an adult’s reference intake

Ingredients

50ml elderflower cordial

50ml good-quality gin

a handful of ice

150ml bitter lemon

a few strips of lemon zest

Method

My take on the elderflower and gin cocktail combo is a deliciously refreshing summer tipple

This is so simple to make and truly delicious.
Mix the elderflower cordial and gin together in a small glass or cup. Crush the ice by placing it in a tea towel or plastic food bag, tie, then bash with a rolling pin. Add it to a cocktail glass then pour over the gin mixture. Top with bitter lemon and a few strips of lemon zest. Serve as a refreshing summer cocktail.