Helen's poached pears with Greek yoghurt

Helen’s poached pears with Greek yoghurt

Simple, affordable recipes for complementary feeding

Helen's poached pears with Greek yoghurt

Not Too Tricky

makes 400g

Ingredients

2 large pears

optional: 1 strip of orange peel

200g Greek yoghurt

Method

  1. Peel the pears, then cut into quarters, removing the stalks and core. Place the pears and orange peel (if using) into a pan of simmering water and poach for 15 minutes, or until tender. Transfer the pears to serving bowls using a slotted spoon, then dollop with yoghurt. Allow to cool, then slice, chop or mash to the desired consistency. For more information on stages of complementary feeding, click here

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