Jamie Magazine
By Emily Ezekiel
About the recipe
A little grown up treat, these are fantastic with your Christmas cheeseboard, especially when paired with a strong cheddar. You can use up any apples and pears that might be on their way out. The recipe requires a lot of stirring, and you'll need a sugar thermometer, but the result is oh-so worth it.
Recipe From
Jamie Magazine
By Emily Ezekiel
vegetable oil, for greasing
600g apples
300g pears
500ml red wine
200ml orange juice
1 lemon
2 cinnamon sticks
1 tablespoon ground nutmeg
1 tablespoon cloves
2 star anise
700g golden granulated sugar, plus extra for dusting
40ml liquid pectin
200g white caster sugar, for dusting
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