Jamie's Great Britain
By Jamie Oliver
About the recipe
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream.
Recipe From
250g unsalted butter (at room temperature), plus extra for greasing
250g self-raising flour, plus extra for dusting
250g golden caster sugar
4 large free-range eggs
1 orange
a few drops of rosewater
4 tablespoons quality raspberry jam
150g fresh raspberries
icing sugar, for dusting
CRYSTALLIZED ROSE PETALS
1 large free-range egg white
1 handful of rose petals
white caster sugar
VANILLA CREAM
150ml Jersey double cream
½ a vanilla pod
2 teaspoons caster sugar
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