Jamie drizzling honey on top of a fig tart

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summer fruit with amaretti biscuits and hot chocolate sauce

Summer fruit with amaretti biscuits and hot chocolate sauce

With a little bit of spice

summer fruit with amaretti biscuits and hot chocolate sauce

15 mins plus freezing time
Super easy

serves 4

About the recipe

Gorgeous fruit, gooey chocolate sauce and crunchy biscuits – you'll love this naughty little number.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake

Ingredients

250g strawberries, hulled and halved

150g raspberries

150g blueberries

10 crunchy amaretti biscuits

100ml red wine

1 stick of cinnamon

2 star anise

1 tablespoon caster sugar

5 tablespoons double cream

100g good-quality dark chocolate (70% cocoa solids), broken into pieces

Method

  1. Place the fruit in a large bowl and mix together. Crumble in the amaretti biscuits. Place in the freezer for about 1 to 1½ hours, so they half-freeze.
  2. Pour the wine into a small saucepan and add the cinnamon stick, star anise and sugar. Bring to the boil and simmer until reduced slightly. Fish out the cinnamon and star anise and pour in the cream. Bring slowly back to boil, then add the chocolate, stirring all the time so it melts into the sauce. When the sauce is smooth, take off the heat and cover to keep warm.
  3. Take the bowl of fruit out of the freezer and toss it so any bits sticking together come apart. Divide between 4 glasses or bowls, pour the spiced chocolate sauce over the top and serve immediately.

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