Jamie Magazine
By Rebecca Rauter
Recipe From
Jamie Magazine
By Rebecca Rauter
25g vegan margarine, plus extra for greasing
3 dessert apples
195g muscovado sugar
180g plain flour
1 teaspoon bicarbonate of soda
1½ teaspoons mixed spice
80ml sunflower oil
1 teaspoon vinegar
1 lemon
85g shelled walnuts
Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!
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