Jamie Magazine
By Kate McCullough
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nutrition per serving
Calories
9%
Fat
16%
Saturates
33%
Sugars
12%
Salt
20%
Protein
16%
Carbs
5%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Kate McCullough
700g watermelon
1 small red onion
180g feta cheese
1 bunch of fresh mint
extra virgin olive oil
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