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watermelon, feta and red onion salad in a bowl
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Watermelon & feta salad

watermelon, feta and red onion salad in a bowl
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10 mins
Not Too Tricky

serves 4–6

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Kate McCullough

Ingredients

700g watermelon

1 small red onion

180g feta cheese

1 bunch of fresh mint

extra virgin olive oil

Method

  1. Scoop out and chop the watermelon flesh into chunks, discarding the peel.
  2. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
  3. Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.

Tags

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