Jamie Magazine
By Andy Harris
About the recipe
Za’atar, a Lebanese herb mix, is available at larger supermarkets and speciality shops. You can easily make it by crushing dried thyme and marjoram using a pestle and mortar, then stirring through some sesame seeds.
Recipe From
Jamie Magazine
By Andy Harris
8 quail
2 teaspoons za’atar
4 Arab-style flatbreads
2 little gem lettuces
1 handful of rocket leaves
MARINADE
6 tablespoons extra-virgin olive oil
4 tablespoons pomegranate molasses
1 tablespoon coriander seeds
1 tablespoon ground cumin
1 tablespoon ground ginger
1 teaspoon saffron threads
Tags