Jamie and Jimmy's Friday Night Feast
By Jamie Oliver
About the recipe
Inspired by tikka masala, this beautiful curry is destined to become your new Friday night favourite. The grilling here is super-important, as you want your paneer and veg to get nice and charred and take on those smoky flavours. Take the same time over it as you would cooking meat and you’ll have something truly special on your plate.
Recipe From
olive oil
1 teaspoon ground turmeric
1 teaspoon cumin seeds
1 lemon
2 red onions
2 mixed-colour peppers
6 mixed-colour fresh chillies
½ a head of cauliflower (400g)
200g paneer cheese
groundnut oil
½ a bunch fresh curry leaves (15g)
4 cloves of garlic
5cm piece of ginger
1 heaped teaspoon garam masala
1 heaped teaspoon paprika
50g whole blanched almonds
1 x 400g tin of quality plum tomatoes
1 x 400g tin of chickpeas
1 x 400g tin of light coconut milk
1 tablespoon mango chutney
SALAD
2 carrots
1 cucumber
¼ of a red cabbage
¼ of a white cabbage
5cm piece of ginger
1 lime
½ a bunch of fresh coriander (15g)
PANCAKES
1 mug of self-raising flour
1 tablespoon black mustard seeds
50g creamed coconut
If you want to take your salad to the next level, try adding some sliced fresh mango and a scattering of pomegranate seeds – delicious!
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