Jamie Cooks Italy
By Jamie Oliver
Sicilian style with berries, nuts & melted chocolate
About the recipe
Mastering a soft, spongy, delicate brioche bun is a good technique to have up your sleeve. You can, of course, leave out the sugar and make these buns for burgers or sandwiches, but here, served hot with melting ice cream, gooey chocolate, berries and other bits – what can I say, it’s an absolute treat. Very naughty, very nice.
Recipe From
150ml whole milk
½ x 7g sachet of dried yeast
300g strong bread flour, plus extra for dusting
200g Tipo 00 flour
60g golden caster sugar
60g unsalted butter (cold), plus extra for brushing
2 large free-range eggs
olive oil
icing sugar, for dusting
FILLINGS
ice cream, chocolate, cream, seasonal berries, your favourite nuts – get creative!
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