Jamie Oliver

Lovely lamb hotpots

Crispy potato topping & fresh mint sauce

Lovely lamb hotpots

Serves 4
Cooks In2H 10M (10 minutes prep, 2 hours cook)
DifficultyNot too tricky
Nutrition per serving
  • Calories
    383
    19%
  • Fat
    18.4g
    26%
  • Saturates
    8.4g
    42%
  • Protein
    22.6g
    45%
  • Carbs
    33.4g
    13%
  • Sugars
    10.4g
    12%
  • Salt
    1.2g
    20%
  • Fibre
    4.4g
    -

Of an adult's reference intake

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Method

Ingredients

  • 3 red onions
  • 400g lamb neck fillet
  • 6 teaspoons mint sauce
  • 4 teaspoons umami paste
  • 500g potatoes
Tap For Method
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Ingredients

Method

Preheat the oven to 170ºC/325ºF/gas 3.

Peel and roughly chop the onions, dice the lamb into 3cm chunks, then divide both between four 15cm ovenproof bowls, placing the bowls on a large oven tray.

Add 1 teaspoon each of mint sauce and umami paste to each of the bowls, followed by 150ml of water and a little pinch of sea salt and black pepper. Stir well.

Quickly scrub the potatoes and rattle them through the thick slicer attachment of a food processor so they’re just under ½cm thick.

Divide between the bowls, overlapping them slightly to cover. Press down on the potato layer to compact everything, then cover with tin foil and bake for 2 hours, removing the foil for the last 30 minutes.

Spoon over the remaining mint sauce, and tuck in.

Tip

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Nutrition per serving
  • Calories
    383
    19%
  • Fat
    18.4g
    26%
  • Saturates
    8.4g
    42%
  • Protein
    22.6g
    45%
  • Carbs
    33.4g
    13%
  • Sugars
    10.4g
    12%
  • Salt
    1.2g
    20%
  • Fibre
    4.4g
    -

Of an adult's reference intake