Lovely lamb hotpots

Crispy potato topping & fresh mint sauce

Lovely lamb hotpots

Lovely lamb hotpots

Serves Serves 4
Time Cooks In2 hours 10 minutes (10 minutes prep, 2 hours cook)
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 383 19%
  • Fat 18.4g 26%
  • Saturates 8.4g 42%
  • Sugars 10.4g 12%
  • Salt 1.2g 20%
  • Protein 22.6g 45%
  • Carbs 33.4g 13%
  • Fibre 4.4g -
Of an adult's reference intake
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
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Ingredients

  • 3 red onions
  • 400 g lamb neck fillet
  • 6 teaspoons mint sauce
  • 4 teaspoons umami paste
  • 500 g potatoes
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Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Ingredients

Method

  1. Preheat the oven to 170ºC/325ºF/gas 3.
  2. Peel and roughly chop the onions, dice the lamb into 3cm chunks, then divide both between four 15cm ovenproof bowls, placing the bowls on a large oven tray.
  3. Add 1 teaspoon each of mint sauce and umami paste to each of the bowls, followed by 150ml of water and a little pinch of sea salt and black pepper. Stir well.
  4. Quickly scrub the potatoes and rattle them through the thick slicer attachment of a food processor so they’re just under ½cm thick. Divide between the bowls, overlapping them slightly to cover.
  5. Press down on the potato layer to compact everything, then cover with tin foil and bake for 2 hours, removing the foil for the last 30 minutes.
  6. Spoon over the remaining mint sauce, and tuck in.
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver