Jamie Does...
By Jamie Oliver
Beautiful shredded lamb in flatbreads
About the recipe
This tender, tasty Mechoui lamb is awesome with the fresh carrot and orange salad.
Recipe From
1 shoulder of lamb (approximately 2.5kg)
50g smen or butter, at room temperature
1 heaped teaspoon ground cumin, plus extra to serve
1 heaped teaspoon ground coriander, plus extra to serve
a small handful of fresh thyme sprigs, leaves picked
a few sprigs of fresh rosemary, leaves picked
1 bulb of garlic
4 flatbreads
seeds from ½ a pomegranate
250g Greek yoghurt
4 tablespoons harissa
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