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A Italian aperitif with a festive twist
Tap For Method
Ingredients
- 2 oranges , juice and zest of
- 4 tbsp smooth orange marmalade
- 250 ml Martini bitter
- 1 bottle Martini Prosecco , chilled
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Recipe by Anna Jones
- Deep, bitter and sparkling, this is Christmas in a glass – for the cynical and humorous among us! Part way between a mimosa and a negroni, this is a great drink to kick off some festive fun.
- Pop the orange zest and juice and marmalade in a small pan over a low heat. Stir together, then simmer for 5 minutes until it forms a smooth syrup. Set aside to cool.
- In a jug, mix the cooled syrup with the Martini Bitter, and pour a little into the bottom of the champagne saucers. Top with chilled Prosecco and a sliver of orange peel.
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