Negroni sparklers

A Italian aperitif with a festive twist

Negroni sparklers

Negroni sparklers

Serves 10
DifficultyNot too tricky
Nutrition per serving
  • Calories 104 5%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 12.4g 14%
  • Salt 0g 0%
  • Protein 0.4g 1%
  • Carbs 12.4g 5%
  • Fibre 0.3g -
Of an adult's reference intake
Recipe From

Jamie Magazine

Tap For Method

Ingredients

  • 2 oranges , juice and zest of
  • 4 tbsp smooth orange marmalade
  • 250 ml Martini bitter
  • 1 bottle Martini Prosecco , chilled
Tap For Method
Recipe From

Jamie Magazine

Tap For Ingredients

Method

  1. Recipe by Anna Jones
  2. Deep, bitter and sparkling, this is Christmas in a glass – for the cynical and humorous among us! Part way between a mimosa and a negroni, this is a great drink to kick off some festive fun.
  3. Pop the orange zest and juice and marmalade in a small pan over a low heat. Stir together, then simmer for 5 minutes until it forms a smooth syrup. Set aside to cool.
  4. In a jug, mix the cooled syrup with the Martini Bitter, and pour a little into the bottom of the champagne saucers. Top with chilled Prosecco and a sliver of orange peel.
Recipe From

Jamie Magazine