Jamie Oliver

Negroni sparklers

A Italian aperitif with a festive twist

Negroni sparklers Print

Negroni sparklers

Serves 10
DifficultyNot too tricky
Nutrition per serving
  • Calories
    104
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.4g
    1%
  • Carbs
    12.4g
    5%
  • Sugars
    12.4g
    14%
  • Salt
    0g
    0%
  • Fibre
    0.3g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

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Ingredients

  • 2 oranges , juice and zest of
  • 4 tbsp smooth orange marmalade
  • 250 ml Martini bitter
  • 1 bottle Martini Prosecco , chilled
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

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Method

  1. Recipe by Anna Jones
  2. Deep, bitter and sparkling, this is Christmas in a glass – for the cynical and humorous among us! Part way between a mimosa and a negroni, this is a great drink to kick off some festive fun.
  3. Pop the orange zest and juice and marmalade in a small pan over a low heat. Stir together, then simmer for 5 minutes until it forms a smooth syrup. Set aside to cool.
  4. In a jug, mix the cooled syrup with the Martini Bitter, and pour a little into the bottom of the champagne saucers. Top with chilled Prosecco and a sliver of orange peel.

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Nutrition per serving
  • Calories
    104
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.4g
    1%
  • Carbs
    12.4g
    5%
  • Sugars
    12.4g
    14%
  • Salt
    0g
    0%
  • Fibre
    0.3g
    -

Of an adult's reference intake