Negroni sparklers

Name: Negroni sparklers
Yield: 10
Ingredients: 2 oranges juice and zest of; 4 tablespoons smooth orange marmalade; 250 ml Martini bitter; 1 bottle Martini Prosecco chilled

A Italian aperitif with a festive twist

“ Deep, bitter and sparkling, this is Christmas in a glass – for the cynical and humorous among us! Part way between a mimosa and a negroni, this is a great drink to kick off some festive fun. ”

Serves 10

DifficultyNot too tricky

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Nutrition per serving

Calories 104 5%
Fat 0g 0%
Saturates 0g 0%
Sugars 12.4g 14%
Salt 0g 0%
Protein 0.4g 1%
Carbs 12.4g 5%
Fibre 0.3g -

Of an adult's reference intake

Jamie Magazine

By Anna Jones

Tap For Method

Ingredients

2 oranges , juice and zest of
4 tablespoons smooth orange marmalade
250 ml Martini bitter
1 bottle Martini Prosecco , chilled

Tap For Method

Jamie Magazine

By Anna Jones

Tap For Ingredients

Method

Pop the orange zest and juice and marmalade in a small pan over a low heat. Stir together, then simmer for 5 minutes until it forms a smooth syrup. Set aside to cool.
In a jug, mix the cooled syrup with the Martini Bitter, and pour a little into the bottom of the champagne saucers.
Top with chilled Prosecco and a sliver of orange peel.