Garlic mushroom pasta

Name: Garlic mushroom pasta
Total time: 16 min
Yield: 2
Ingredients: 150 g dried trofie or fusilli; 2 cloves of garlic; 250 g mixed mushrooms; 25 g Parmesan cheese; 2 heaped tablespoons half-fat crème fraîche

Crème fraîche & Parmesan

Vegetarianv

Serves 2

Cooks In16 minutes

DifficultyNot too tricky

Pasta, Dinner for two, Vegetarian, 5 Ingredients – Quick & Easy Food

Nutrition per serving

Calories

402

20%
Fat

13g

19%
Saturates

5.7g

29%
Protein

16.8g

34%
Carbs

58.1g

22%
Sugars

3.7g

4%
Salt

0.8g

13%
Fibre

3.6g

-

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

BUY THE BOOK

Tap For Method

Ingredients

150 g dried trofie , or fusilli
2 cloves of garlic
250 g mixed mushrooms
25 g Parmesan cheese
2 heaped tablespoons half-fat crème fraîche

Tap For Method

5 Ingredients – Quick & Easy Food

By Jamie Oliver

BUY THE BOOK

Tap For Ingredients

Method

Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.

Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.