Garlic mushroom pasta

Name: Garlic mushroom pasta
Total time: 16 min
Yield: 2
Ingredients: 150 g dried trofie or fusilli; 2 cloves of garlic; 250 g mixed mushrooms; 25 g Parmesan cheese; 2 heaped tablespoons half-fat crème fraîche

Crème fraîche & Parmesan

Vegetarianv

Serves 2

Cooks In16 minutes

DifficultySuper easy

Dinner for two Mushroom Quick & Easy – Series 2 Pasta & risotto Lunch & dinner recipes

Nutrition per serving

Calories 402 20%
Fat 13g 19%
Saturates 5.7g 29%
Sugars 3.7g 4%
Salt 0.8g 13%
Protein 16.8g 34%
Carbs 58.1g 22%
Fibre 3.6g -

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Ingredients

150 g dried trofie , or fusilli
2 cloves of garlic
250 g mixed mushrooms
25 g Parmesan cheese
2 heaped tablespoons half-fat crème fraîche

Tap For Method

5 Ingredients – Quick & Easy Food

By Jamie Oliver

BUY THE BOOK

WATCH THE SHOW

Tap For Ingredients

Method

Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

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