Jamie Oliver

Garlic mushroom pasta

Crème fraîche & Parmesan

Garlic mushroom pasta

Serves 2
Cooks In16 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    402
    20%
  • Fat
    13g
    19%
  • Saturates
    5.7g
    29%
  • Protein
    16.8g
    34%
  • Carbs
    58.1g
    22%
  • Sugars
    3.7g
    4%
  • Salt
    0.8g
    13%
  • Fibre
    3.6g
    -

Of an adult's reference intake

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Method

Ingredients

  • 150 g dried trofie , or fusilli
  • 2 cloves of garlic
  • 250 g mixed mushrooms
  • 25 g Parmesan cheese
  • 2 heaped tablespoons half-fat crème fraîche
Tap For Method
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Ingredients

Method

Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.

Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

Tip

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Nutrition per serving
  • Calories
    402
    20%
  • Fat
    13g
    19%
  • Saturates
    5.7g
    29%
  • Protein
    16.8g
    34%
  • Carbs
    58.1g
    22%
  • Sugars
    3.7g
    4%
  • Salt
    0.8g
    13%
  • Fibre
    3.6g
    -

Of an adult's reference intake