Crispy garlicky breadcrumbs & Parmesan
USE IT UP
Instead of throwing the squash seeds away, turn them into a tasty topper or simple snack. Bake at 180°C/350°F/gas 4 for 5 to 10 minutes, or until lightly golden. Leave to cool, then store in an airtight container until needed.
VEG BOOST
Throw a handful of peas or spinach into the pan for the last few minutes – delicious!