With a hum of fresh red chilli
These can be added to your tomato sauce when it’s finished. Just stir in and warm through:
• Add a handful of baby spinach to the sauce at the same time that you add the pasta – when the leaves have wilted remove from the heat and serve with some crumbled goat’s cheese on top.
• A few handfuls of cooked prawns and a handful of chopped rocket, with the juice of ½ a lemon.
• A tin of tuna, drained and flaked into the sauce with ½ a teaspoon of ground cinnamon, some black olives and the juice of ½ a lemon.
• A handful of fresh or frozen peas and broad beans.