Lasagne

The ultimate in comfort food

Lasagne

Lasagne

Serves 10
Cooks In1 hour 15 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 408 20%
  • Fat 14.4g 21%
  • Saturates 6.2g 31%
  • Sugars 11.9g 13%
  • Salt 0.4g 7%
  • Protein 24.5g 49%
  • Carbs 48.3g 19%
  • Fibre 2.3g -
Of an adult's reference intake
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver
Tap For Method

Ingredients

Tap For Method
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver
Tap For Ingredients

Method

  1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions.
  2. Preheat the oven to 180°C/350°F/gas 4.
  3. Put a fifth of your Bolognese sauce into the bottom of a deep ovenproof dish (35cm x 25cm), smoothing it out into the corners.
  4. Dollop a fifth of your white sauce over the Bolognese and swirl it in, then cover with an even layer of pasta sheets.
  5. Repeat the layering until all the lasagne sheets and sauces are used up.
  6. Grate over the cheese.
  7. Tear off a sheet of tin foil large enough to cover the baking dish without touching the cheese, and grease the underside. Cover the lasagne with the foil, crimping the edges under the rim to seal.
  8. Bake for 45 minutes, or until the pasta is hot through and soft.
  9. Remove the foil and return to the oven for a further 15 minutes, or until bubbling and golden.
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver