Green beans, black olives & tomatoes
HELPFUL HACKS
Serve the pasta al dente, like they do in Italy – this means the pasta is just cooked, but still has a little bite.
Always buy olives with stones and take them out yourself – they taste much better than the pitted ones. To destone, place the olives on a chopping board and squash them with the bottom of a mug so the stones pop out.