Crispy horseradish & chilli breadcrumbs
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To make your own dried peppers, preheat the oven to 100ºC/210ºF/gas ¼. Drain a 600g jar of peeled, roasted red peppers, pat dry with kitchen paper, rub with a little oil, tear in half, then lay on a tray lined with greaseproof paper. Leave to dry out in the oven for 4 hours, then remove.