Jamie Oliver

Pasta and green olives

Pasta and green olives

Serves 2
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    688
    34%
  • Fat
    28.4g
    41%
  • Saturates
    4.1g
    21%
  • Protein
    16.6g
    33%
  • Carbs
    97g
    37%
  • Sugars
    7g
    8%
  • Salt
    3.7g
    62%
  • Fibre
    6g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
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Ingredients

  • 250 g orecchiette
  • 3 tablespoons olive oil
  • 2 cloves of garlic
  • 1 x 150 g jar of green olives (stones in)
  • 8 tablespoons passata
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

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Tap For Ingredients

Method

  1. Cook the pasta according to the packet instructions in a large pan of boiling salted water.
  2. Peel, slice and fry the garlic for a few minutes in the oil until softened.
  3. Stone and chop the green olives, reserving the brine. Add the olives to the pan, season, stir and cook for 2 minutes.
  4. Stir in the passata and the brine, and cook for 5 minutes.
  5. Reserving the cooking water, drain and add the pasta to the sauce. Serve immediately.

Tip

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Nutrition per serving
  • Calories
    688
    34%
  • Fat
    28.4g
    41%
  • Saturates
    4.1g
    21%
  • Protein
    16.6g
    33%
  • Carbs
    97g
    37%
  • Sugars
    7g
    8%
  • Salt
    3.7g
    62%
  • Fibre
    6g
    -

Of an adult's reference intake