Pasta and green olives

Passata & garlic

Pasta and green olives

Pasta and green olives

Serves 2
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 688 34%
  • Fat 28.4g 41%
  • Saturates 4.1g 21%
  • Sugars 7g 8%
  • Salt 3.7g 62%
  • Protein 16.6g 33%
  • Carbs 97g 37%
  • Fibre 6g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Andy Harris
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Ingredients

  • 250 g orecchiette
  • 3 tablespoons olive oil
  • 2 cloves of garlic
  • 1 x 150 g jar of green olives (stones in)
  • 8 tablespoons passata
Tap For Method
Recipe From

Jamie Magazine

By Andy Harris
Tap For Ingredients

Method

  1. Cook the pasta according to the packet instructions in a large pan of boiling salted water.
  2. Peel, slice and fry the garlic for a few minutes in the oil until softened.
  3. Stone and chop the green olives, reserving the brine. Add the olives to the pan, season, stir and cook for 2 minutes.
  4. Stir in the passata and the brine, and cook for 5 minutes.
  5. Reserving the cooking water, drain and add the pasta to the sauce. Serve immediately.
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