Spinach & tortellini soup

Spinach & tortellini soup

Spinach & tortellini soup

Serves 2
Cooks In15 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 393 20%
  • Fat 3.3g 5%
  • Saturates 0.3g 2%
  • Sugars 4.3g 5%
  • Salt 0.1g 2%
  • Protein 17.7g 35%
  • Carbs 77.3g 30%
  • Fibre 4.7g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Method

Ingredients

  • 1 litre organic chicken or vegetable stock
  • 2 fresh bay leaves
  • 200 g tortellini
  • 50 g frozen peas
  • 1 large handful of spinach
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Ingredients

Method

  1. Pour the stock into a large pan, add the bay leaves and bring to the boil.
  2. Add the tortellini and cook for 4 minutes.
  3. Add the peas, cook for a further 3 minutes, then add the spinach and cook until just wilted.
  4. Ladle into bowls and serve with some crusty bread, if you like.
Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe