Spinach & tortellini soup

Spinach & tortellini soup

Spinach & tortellini soup

Serves 2
Cooks In15 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 393 20%
  • Fat 3.3g 5%
  • Saturates 0.3g 2%
  • Sugars 4.3g 5%
  • Salt 0.1g 2%
  • Protein 17.7g 35%
  • Carbs 77.3g 30%
  • Fibre 4.7g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Method

Ingredients

  • 1 litre organic chicken or vegetable stock
  • 2 fresh bay leaves
  • 200 g tortellini
  • 50 g frozen peas
  • 1 large handful of spinach
Tap For Method
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Ingredients

Method

  1. Pour the stock into a large pan, add the bay leaves and bring to the boil.
  2. Add the tortellini and cook for 4 minutes.
  3. Add the peas, cook for a further 3 minutes, then add the spinach and cook until just wilted.
  4. Ladle into bowls and serve with some crusty bread, if you like.
Recipe From

Jamie Magazine

By Laura Fyfe