Risotto of radicchio, smoky bacon, rosemary & red wine

Name: Risotto of radicchio, smoky bacon, rosemary & red wine
Yield: 6
Ingredients: 1 × basic risotto recipe (see page 134), minus the vermouth or white wine; 3 wine glasses of your favourite full-bodied red wine; 10 rashers of smoked streaky bacon, finely sliced; olive oil; 2 heads of radicchio, trimmed and finely sliced; 1 handful of fresh rosemary, leaves picked; 1 small knob of unsalted butter

Not Too Tricky

serves 6

About the recipe

The Return of the Naked Chef, p144

nutrition per serving

Calories

30%

Fat

34%

Saturates

61%

Sugars

Salt

22%

Protein

37%

Carbs

25%

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

1 × basic risotto recipe (see page 134), minus the vermouth or white wine

3 wine glasses of your favourite full-bodied red wine

10 rashers of smoked streaky bacon, finely sliced

olive oil

2 heads of radicchio, trimmed and finely sliced

1 handful of fresh rosemary, leaves picked

1 small knob of unsalted butter

Method

Find the recipe!

For the full recipe, head to page 144 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Risotto Bacon Dinner Dinner Party

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The Return of The Naked Chef

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The Return Of The Naked Chef

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