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Roasted sweet garlic, thyme & mascarpone risotto
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Roasted sweet garlic, thyme & mascarpone risotto

With toasted almonds & breadcrumbs

Roasted sweet garlic, thyme & mascarpone risotto
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Not Too Tricky

serves 6

About the recipe

Don’t be scared by this one – the garlic is not overpowering, it’s an extremely subtle and delicate combination.

The Return of the Naked Chef, p137


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

Ingredients

1 × basic risotto recipe

2 large bulbs of garlic, whole and unpeeled

1 good handful of fresh thyme, leaves picked

150g blanched almonds, lightly crushed, cracked or chopped

2 handfuls of coarse fresh breadcrumbs

olive oil

2 heaped tablespoons mascarpone cheese

Method

Find the recipe!

For the full recipe, head to page 137 of The Return of the Naked Chef.

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