ONE
By Jamie Oliver
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Fragrant artichokes, garlic, basil, lemon & Parmesan
About the recipe
ONE, p28
Recipe From
125g fresh lasagne sheets
80g jarred artichoke hearts in oil
1 clove of garlic
10g Parmesan cheese
80g raw peeled king prawns, from sustainable sources
1 sprig of basil
½ a lemon
optional: extra virgin olive oil
Find the recipe!
For the full recipe, head to page 28 of ONE.
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