Sausage pappardelle

Name: Sausage pappardelle
Cook time: 14 min
Total time: 14 min
Yield: 1
Ingredients: 125g fresh lasagne sheets; 1 clove of garlic; ½ a bunch of flat-leaf parsley (15g); 1 higher-welfare pork or veggie sausage; 1 teaspoon fennel seeds; Chianti or other Italian red wine; 200ml passata; Parmesan cheese, for grating

Fennel seeds, chianti, garlic & parsley

14 mins

Not Too Tricky

serves 1

About the recipe

ONE, p20

nutrition per serving

Calories

23%

Fat

20%

Saturates

21%

Sugars

12%

Salt

18%

Protein

40%

Carbs

21%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

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Ingredients

125g fresh lasagne sheets

1 clove of garlic

½ a bunch of flat-leaf parsley (15g)

1 higher-welfare pork or veggie sausage

1 teaspoon fennel seeds

Chianti or other Italian red wine

200ml passata

Parmesan cheese, for grating

Method

Find the recipe!

For the full recipe, head to page 20 of ONE.

Tags

Pasta Sausage Pork One-pan ONE cookbook

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ONE by Jamie Oliver

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Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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