Jamie Magazine
By Phillippa Spence
Topped with Cheddar & oregano breadcrumbs
About the recipe
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways.
Recipe From
Jamie Magazine
By Phillippa Spence
3 cloves of garlic
50g mature Cheddar cheese
50g stale bread
2 teaspoons dried oregano
olive oil
4 higher-welfare sausages
1 pinch of dried chilli flakes
3 x 400g tins quality plum tomatoes
400g dried rigatoni
Tags