Simple peperonata

Name: Simple peperonata
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 peppers; olive oil; 2 cloves of garlic; 1 tablespoon red wine vinegar; 2 x 400g tins of chopped tomatoes; 320g dried penne; Parmesan cheese, for grating

Vegetarian Vegan Dairy-free

35 mins

Not Too Tricky

serves 4

About the recipe

Here is one way me and my family enjoy a good old tomato pasta. So simple, so quick, and so tasty – enjoy.

Save with Jamie, p72

nutrition per serving

Calories

18%

Fat

Saturates

Sugars

13%

Salt

Protein

27%

Carbs

27%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

2 peppers

olive oil

2 cloves of garlic

1 tablespoon red wine vinegar

2 x 400g tins of chopped tomatoes

320g dried penne

Parmesan cheese, for grating

Method

Find the recipe!

For the full recipe, head to page 72 of Save with Jamie.

Tags

Save With Jamie Vegetarian Vegan Dairy-free Tomato Pasta Budget-friendly Italian-style

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