Simple puttanesca

Name: Simple puttanesca
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 16 black olives (stone in); 2 cloves of garlic; olive oil; 1 heaped teaspoon baby capers; 1 pinch of dried chilli flakes; 2 x 400g tins of chopped tomatoes; 1 x 200g tin of tuna; 320g dried pasta shells; 1 lemon

Dairy-free

20 mins

Not Too Tricky

serves 4

About the recipe

Here is one way me and my family enjoy a good old tomato pasta. So simple, so quick, and so tasty – enjoy.

Save with Jamie, p72

nutrition per serving

Calories

20%

Fat

Saturates

Sugars

Salt

17%

Protein

51%

Carbs

25%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

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Ingredients

16 black olives (stone in)

2 cloves of garlic

olive oil

1 heaped teaspoon baby capers

1 pinch of dried chilli flakes

2 x 400g tins of chopped tomatoes

1 x 200g tin of tuna

320g dried pasta shells

1 lemon

Method

Find the recipe!

For the full recipe, head to page 72 of Save with Jamie.

Tags

Save With Jamie Dairy-free Tomato Italian-style Budget-friendly

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