American hot pizza pie

Name: American hot pizza pie
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1kg strong white bread flour or Tipo ‘00’ flour, plus extra for dusting; 1 x 7g sachet of dried yeast; 3 tablespoons extra virgin olive oil or leftover pork dripping; 2 cloves of garlic; 1 teaspoon dried oregano; 1 x 400g tin of chopped tomatoes; red wine vinegar; 50g ciabatta or stale bread; olive oil; 350g leftover cooked pork and crackling or 6–8 quality sausages (at least 80% meat); 1 red onion; 25 slices of pickled jalapeño or 2 fresh green chillies; 50g Cheddar cheese or mozzarella; 1 heaped teaspoon fennel seeds; 1 good pinch of smoked paprika

1 hr

Not Too Tricky

serves 8

About the recipe

Blend the most widely eaten pizza in the UK, the American Hot, with the classic Chicago pizza pie (which was cooked in the tin because coal, the local fuel in Chicago, was turning the pizza bases black), and something magical happens. Served in this way, with leftover spiced pork and a kick from the chillies, the flavours are off the chart.

Save with Jamie, p160

nutrition per serving

Calories

35%

Fat

25%

Saturates

33%

Sugars

Salt

Protein

69%

Carbs

41%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

1kg strong white bread flour or Tipo ‘00’ flour, plus extra for dusting

1 x 7g sachet of dried yeast

3 tablespoons extra virgin olive oil or leftover pork dripping

2 cloves of garlic

1 teaspoon dried oregano

1 x 400g tin of chopped tomatoes

red wine vinegar

50g ciabatta or stale bread

olive oil

350g leftover cooked pork and crackling or 6–8 quality sausages (at least 80% meat)

1 red onion

25 slices of pickled jalapeño or 2 fresh green chillies

50g Cheddar cheese or mozzarella

1 heaped teaspoon fennel seeds

1 good pinch of smoked paprika

Method

Find the recipe!

For the full recipe, head to page 160 of Save with Jamie.

Tags

Save With Jamie Pizza Pizza dough Tomato Cheese Pork Love your leftovers Budget-friendly

Recipes you may like

NYC-style pizza

1 hr 30 mins

Deep-pan pizza

1 hr 15 mins

The porkie pizza: Jamie Oliver & Gennaro Contaldo

5:05 | Meat

Cheat’s deep-pan pizza

40 mins

Pizza fritta

1 hr

The best-ever pizza dough recipe

Make your own pizza dough from scratch! Jamie's super-simple, hero recipe is a total game-changer. Give it a go and load it up with all your favourite toppings!

Pizza dough

20 mins

Perfect pork recipes

More recipes

Pork meatballs

1 hr 15 mins

Hoisin pork

25 mins

Chickpea chard pork

29 mins

Crispy pork tacos

30 mins

Piri piri pork belly

2 hrs 30 mins

Leftover lamb flatbreads with shredded veg

Shop smart, cook clever, waste less

Leftover recipe ideas

Save With Jamie

Buy the book!

Get inspired to cook brilliantly without breaking the bank with delicious, nutritious, and budget-friendly recipes from Jamie's 2013 cookbook!

Flat lay of save with Jamie: Shop smart, cook clever, waste less cookbook

Save with Jamie recipes

Jamie Oliver's 2013 cookbook, Save With Jamie, is all about cooking good food for less. Dive into the recipes from the book!

related features

WRAP’s expert tips to help reduce food waste

Find out how to reduce your food waste with our expert tips from climate action charity WRAP’s Dr Sam Hubble for Food Waste Action Week.

A chicken thigh and pepper jalfrezi traybake recipe

Jamie’s best traybake recipes

Let the oven do the hard work with our trusty traybake recipes. From all-in-one midweek meals to budget-friendly winners, we've got something for everyone here.

Budget-friendly barbecue chicken legs and thighs with sides of veg and corn on the cob

Budget-friendly barbecue recipes

Want budget-friendly barbecue recipes that also deliver on taste? Explore our best picks for the barbecue season.

ricotta cheese on a plate - how to make it

How to make a cheat’s ricotta cheese

Ricotta cheese is brilliantly versatile, and this easy step-by-step will walk you through how to make a slightly simplified version.

What to do with leftover pumpkin

Guys, a pumpkin’s not just for Halloween! Make use of your leftover pumpkin, and cook up a storm with these tasty recipe ideas.

squash ravioli recipe - butternut squash cut in half

How to make squash & ricotta ravioli

Squash ravioli is such a beautiful way to celebrate autumn. Our guide will teach you how to make pasta and prepare squash – so you can get cooking!

raspberries flat lay scatter on white table

How to preserve summer produce

Preserve summer produce with these delicious recipes. We have simple tips for making your own jam, fermenting veg and what to do with all of those tomatoes.

4 ways to use frozen fruit

Freezing fruit is a genius way to save time and cut waste in your kitchen. These four frozen fruit ideas are a great way to use up yours!

When is my fruit ripe?

We’ve all been victim to a mushy banana, rock-hard mango or tasteless melon at one point or another… know when your fruit is ripe with our simple tips.