Sticky orange marmalade, sweet pineapple & festive spices
After cooking, allow the ham to cool before covering tightly with tin foil and storing in the fridge – it will keep happily for up to three days.
If you’re giving this as a gift, it’s best to cook it on the day you want to give it – this will give the lucky recipient the maximum time to enjoy it. Once cooked and cooled, keep it well covered and chilled in the fridge at all times (don’t be tempted to pop it under the tree!) and make sure you pass on the same instructions.