With fresh bay & rosemary
– Swap in regular potatoes, parsnips or any other crunchy root veg if you don’t have sweet potatoes.
– Chopped or fresh tomatoes will work fine instead of passata.
– Use oregano, sage or even dried herbs if you don’t have fresh rosemary.
- This is great served with pretty much anything you’d expect to enjoy on the side: bread, a stack of toast, pitta, freshly cooked spaghetti or rice, and a nice big salad of course.