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Potato & chorizo breakfast hash
Dairy-free
df
Gluten-free
gf
Potato & chorizo breakfast hash
Dairy-free
df
Gluten-free
gf
Serves
2
Cooks In
20 minutes
Difficulty
Super easy
Jamie Magazine
Pork
Father's day
Christmas
Sausage
Chorizo
Nutrition per serving
Calories
491
25%
Fat
25.2g
36%
Saturates
8.7g
44%
Sugars
8.1g
9%
Salt
2.6g
43%
Protein
26.4g
53%
Carbs
42.2g
16%
Fibre
5.7g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Kate McCullough
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Ingredients
1 large onion
1 clove of garlic
120 g quality chorizo
2-3 cooked potatoes
1/2 bunch of fresh flat-leaf parsley
olive oil
2 large free-range eggs
Tap For Method
Recipe From
Jamie Magazine
By Kate McCullough
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Tap For Ingredients
Method
Preheat the oven to 180ºC/gas 4.
Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
Sprinkle with sea salt, black pepper and the parsley, to serve.
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Recipe From
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